Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. vegetable oil, 1 tbsp. vanilla and 2 c. grated zucchini, unpeeled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs until frothy.
Add sugar, vegetable oil and vanilla. Beat mixture until thick and lemon colored.
Stir in grated zucchini.
Add flour, cinnamon, baking soda and salt.
Fold in nuts or raisins.
Bake 1 hour at 350Β° in 2 well-greased and floured loaf pans.
Cool in pans for 10 minutes, then remove.
π· Perfect Pairings
Complete your meal with these
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