Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. self-rising flour, 3 tsp. cinnamon, 3 eggs, 2 c. sugar and 1 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour and cinnamon.
Beat eggs until light.
Stir in sugar, oil, zucchini and vanilla flavoring.
Add dry ingredients and then the nuts.
Pour into greased loaf pans.
Bake in a 350Β° oven for 1 hour.
Yields 2 loaves.
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