Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 tsp. baking soda, 1 tsp. salt, 1/2 tsp. baking powder and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine dry ingredients and pecans.
Set aside.
Beat eggs; add sugar, oil and vanilla.
Beat until creamy.
Stir in dry ingredients just until moistened.
Spoon batter into 2 greased and floured 8 x 4 x 3-inch loaf pans.
Bake at 350Β° for 1 hour or until done.
Cool 10 minutes in pans.
Turn out on rack.
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