Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, beaten until foamy, small can crushed pineapple, 1 c. wesson oil, 2 c. sugar and 3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together the dry ingredients.
Add eggs, crushed pineapple, oil, sugar, vanilla and zucchini.
Mix well.
Add 1/2 cup chopped nuts.
Grease and flour bottom of loaf pans.
Bake at 350Β° until done.
Makes 2 loaf pans.
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