Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. flour, 1 tsp. soda, 1 tsp. salt (level), 1/4 tsp. baking powder and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift flour, soda, salt, baking powder and cinnamon together. Beat eggs in large bowl.
Slowly add sugar, oil and vanilla.
Beat slowly.
Stir in zucchini (if frozen and thawed, add the extra juice).
Add flour mixture and nuts if desired.
Makes 2 loaves of bread or about 25 to 26 made in pot pie pans.
Bake at 350Β° for 1 hour for loaves.
π· Perfect Pairings
Complete your meal with these
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