Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 tsp. soda, 1 tsp. salt, 1/2 tsp. baking powder and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 6 ingredients and set aside.
Beat eggs; add sugar, oil and vanilla.
Beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients and stir until moistened.
Bake in loaf pans (greased and floured) for 1 hour at 350Β°.
Makes 2 loaves, 9 x 5 x 3-inches.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment