Zucchini Bread
Zucchini Bread is an impressive dinner. Made with 3 large eggs, 2 c. sugar, 1 c. vegetable oil, 1 tbsp. vanilla and 1 tsp. walnut extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Eggs until frothy.
Beat in sugar, oil and vanilla until the sugar is dissolved.
Sift together dry ingredients; toss in nuts until individually coated.
Stir dry ingredients into egg mixture alternately with zucchini.
Mix gently, but thoroughly. Spoon batter to 12 greased and floured tube pan.
Bake in preheated oven at 350Β° for about 50 minutes to 1 hour or until cake springs back when lightly touched.
π· Perfect Pairings
Complete your meal with these
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