Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 3 eggs, 1 tsp. vanilla and 2 c. shredded raw zucchini, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine eggs, oil, sugar, vanilla and shredded zucchini.
Mix well.
Sift together dry ingredients.
Add to mixture, stirring until well blended.
Stir in chopped nuts.
Pour into two greased and lightly floured 9 x 5-inch pans.
Bake at 325Β° for 1 hour or until done.
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