Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 1/2 c. sugar, 3 eggs, 1 c. oil, 2 c. peeled and grated zucchini and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the sugar, eggs, oil, zucchini and vanilla together, then add the flour, nuts, salt, soda, cinnamon and baking powder.
Bake in greased loaf pans at 350Β° for 1 hour.
You can freeze the fresh zucchini and also you can freeze the bread.
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