Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 3/4 c. sugar, 1 c. vegetable oil, 3 tsp. vanilla and 2 c. grated zucchini, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light and fluffy.
Add sugar to eggs.
Add vegetable oil, vanilla and zucchini.
Sift together the next 5 ingredients and add, a little at a time.
Add a few raisins. After stirring, add nuts.
Bake in two 9 x 5-inch loaf pans or 4 small loaf pans, greased, for 1 hour at 350Β°.
When cool, slice and serve with cream cheese.
π· Perfect Pairings
Complete your meal with these
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