Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 tsp. baking soda, 1/2 tsp. baking powder, 1 tsp. salt and 1 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, soda, salt, baking powder, cinnamon and nuts. Set aside.
Beat eggs lightly; add sugar, oil and vanilla.
Beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients; stir only until moist.
Bake at 350Β° for 1 hour in 2 well-greased loaf pans.
Cool 10 minutes.
Remove from pans.
π· Perfect Pairings
Complete your meal with these
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