Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. oil, 1 tbsp. vanilla and 2 c. coarsely grated zucchini (unpeeled), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until frothy. Beat in sugar.
Add oil and vanilla and beat until thick and lemon colored.
Add loosely packed, grated zucchini.
Sift dry ingredients and add to egg mixture. Fold in pecans.
Pour into 2 (8 x 4-inch) greased and floured loaf pans or 4 small loaf pans.
π· Perfect Pairings
Complete your meal with these
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