Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 4 c. shredded zucchini, 3 c. flour, 4 eggs, beaten, 1 tbsp. ground cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Grease generously bottoms only of 2 loaf pans, 9 x 5 x 3-inch.
Blend all ingredients on low speed for 1 minute, scraping bowl constantly.
Beat on medium speed 1 minute. Pour into pans.
Bake until wooden pick comes clean, approximately 50 minutes.
Cool 10 minutes.
Remove from pans.
π· Perfect Pairings
Complete your meal with these
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