Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. plain flour, 2 tsp. baking soda, 1/2 tsp. baking powder, 1 tsp. salt and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first six ingredients and set aside.
Beat eggs lightly in large bowl.
Add sugar, oil and vanilla.
Beat until creamy. Stir in zucchini and pineapple.
Add dry ingredients.
Stir only until all is moist.
Spoon into two pans (9 x 5 x 2-inch).
Cook at 350Β° for 45 minutes.
Cool 10 minutes, then remove from pan and cool completely.
π· Perfect Pairings
Complete your meal with these
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