Zucchini Bread

Zucchini Bread

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Zucchini Bread is an moderately easy dinner. Made with 6 eggs, 3 1/4 c. sugar, 2 c. oil, 2 tsp. vanilla and 4 c. grated zucchini, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs until frothy.

Add sugar, oil and vanilla.

Beat until lemon colored.

Stir in zucchini.

Sift remaining ingredients.

Fold into egg-zucchini mixture.

Pour into 3 loaf pans.

Bake at 350Β° for 1 hour.

Let cool 10 minutes; remove from pans.

🍷 Perfect Pairings

Complete your meal with these

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