Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 1 c. vegetable oil, 2 c. sugar, 3 tsp. vanilla, 3 eggs, well beaten and 2 c. peeled or partially unpeeled grated zucchini, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, sugar, vanilla, eggs and zucchini.
Sift dry ingredients.
Add liquid mixture to dry ingredients.
Fold in raisins and nuts.
Divide between 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350Β° for 1 hour or until cake tester is clean after inserting.
π· Perfect Pairings
Complete your meal with these
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