Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 c. bisquick mix, 1 1/2 c. shredded raw zucchini squash, 3/4 c. sugar, 1/4 c. vegetable oil and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease bottom only of loaf pan (9 x 5 x 3-inch).
Beat all ingredients on low speed 30 seconds.
Then beat 30 seconds on medium speed, scraping bowl occasionally.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes.
Cool 10 minutes.
Remove from pan.
Cool completely before slicing.
π· Perfect Pairings
Complete your meal with these
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