Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 1 c. walnuts, 2 c. sugar, 3 1/2 c. unsifted all-purpose flour, 1 1/2 tsp. baking soda and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop walnuts into medium-sized pieces.
Beat eggs; beat in sugar.
Then add oil and vanilla.
Combine dry ingredients and add to the first mixture, alternating with zucchini.
Stir in raisins and walnuts.
Divide mixture into 2 greased and floured 9 x 5 x 2-inch pans.
Bake at 350Β° for about 55 minutes or until done. The loaves freeze well.
π· Perfect Pairings
Complete your meal with these
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