Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour a 9 x 5 x 3-inch loaf pan.
Combine flour, baking powder, salt, baking soda and cinnamon.
Set aside.
Beat eggs, oil, sugar and vanilla with an electric mixer until well blended.
Stir in zucchini and pecans. Add dry ingredients, stirring until just moistened.
Spoon batter into pan.
Bake 50 to 55 minutes.
Remove from oven and cool in pan for 10 minutes.
Remove from pan and cool completely on a wire rack.
π· Perfect Pairings
Complete your meal with these
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