Zucchini Bread
Zucchini Bread is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with eggs, c. sugar, c. cooking oil, c. grated zucchini, peeled and seeded and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 325Β°.
Generously grease and lightly flour two 8 x 4-inch or 9 x 5-inch loaf pans.
Beat eggs until frothy.
Stir in sugar, oil, zucchini and vanilla.
Stir in remaining ingredients until well mixed.
Pour batter into loaf pans.
Bake for 50 to 60 minutes.
Cool 10 minutes in pan; turn out onto wire rack to cool thoroughly before slicing.
Makes 2 loaves.
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