Zucchini-Beef Casserole
Zucchini-Beef Casserole is an impressive dinner. Made with 1 lb. ground beef chuck, 1 (8 oz.) can tomato sauce, 1 tsp. salt, 1/4 tsp. tabasco and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow heavy skillet to become very hot over high heat and brown beef, stirring constantly.
Lower heat to medium. Add tomato sauce, salt, Tabasco, sugar and Worcestershire sauce and cook about 5 minutes until well blended.
Add green onions.
Remove from heat.
Slice zucchini in 1/4-inch rounds.
π· Perfect Pairings
Complete your meal with these
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