Zucchini, Banana, Pineapple Bread
Zucchini, Banana, Pineapple Bread is an impressive dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla and 2 c. zucchini, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, add oil, sugar and vanilla.
Continue beating until thick and foamy.
With spoon, stir in zucchini, bananas and pineapple.
Combine flour, baking powder, soda, cinnamon and nutmeg.
Stir in and mix well; add nuts.
Stir until mixed. Divide between 2 greased, floured loaf pans.
Bake at 350Β° for 1 hour or until toothpick comes clean.
π· Perfect Pairings
Complete your meal with these
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