Zucchini Bake
Zucchini Bake is an moderately easy dinner. Made with 1 c. bisquick, 1 c. liquid egg substitute, 1/3 c. buttermilk, 2 tbsp. canola oil and 3 c. grated unpeeled zucchini, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine Bisquick, egg substitute, buttermilk and oil.
Mix well.
Stir in all remaining ingredients. Pour into a 9 x 13-inch glass baking dish that has been sprayed with nonstick vegetable spray.
Bake 25 minutes.
π· Perfect Pairings
Complete your meal with these
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