Zeytinli Açma
zeytinli açma is a Turkish zeytinli acma olive roll with soft enriched spiral bread, black olive filling, sesame, and glossy crust. It uses bread flour, milk, yeast, sugar and is plated to show a specific serving form, texture, and context.
🔗 Recipe adapted from Wikidata (Baked Good)
👨🍳 Instructions
Mix a soft enriched dough and proof until light.
Roll with olive paste and chopped olives.
Twist into rings and proof again.
Brush with egg, sprinkle sesame, and bake golden.
🍷 Perfect Pairings
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