Zesty Lemon Pound Cake
Zesty Lemon Pound Cake is an moderately easy dinner. Made with 1 cup (6 oz.) nestle toll house white morsels, 2 1/2 cups all-purpose flour, 1 t baking powder, 1/2 t salt and 1 cup (2 sticks) butter, softened (land o lakes butter), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven 359 degrees.
Grease and flour 10 cup bundt i pan.
Melt morsels in medium microwave safe bowl, for one minute.
Microwave at additional 10 to 20 second intervals, stirring until smooth; cool slightly.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment