Zesty Grilled Potato Wedges and Zucchini
Zesty Grilled Potato Wedges And Zucchini is an moderately easy dinner. Made with 4 to 5 potatoes, 4 to 5 small or medium zucchini, 3 tbsp. melted margarine (for low-fat conscious, use 2 beaten egg whites), 2 1/2 tbsp. seasoned salt and 1 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Precook the potatoes and zucchini in microwave. Wedge potatoes with skins on. Wedge zucchini lengthwise.
Baste with the margarine.
Roll in a mixture of the seasoned salt, garlic powder, Accent and black pepper. Place on grill with meats about 15 to 20 minutes (depending on size) before end of cook time. Great served with Ranch dressing for dipping.
π· Perfect Pairings
Complete your meal with these
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