Zesty Deviled Eggs
Zesty Deviled Eggs is an moderately easy dinner. Made with 8 jumbo eggs, hard cooked, 1/2 c. sour cream, 2 tbsp. prepared horseradish drained, 1 tbsp. chopped fresh parsley and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggs; cut in half lengthwise.
Place yolks in a bowl. Stir in next 8 ingredients.
Transfer yolk mixture to pastry bag and pipe into eggs white halves.
Can spoon in carefully.
Before serving sprinkle with paprika. Top each egg half with parsley leaf if desired.
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