Zesty Deviled Eggs
Zesty Deviled Eggs is an moderately easy dinner. Made with 8 jumbo eggs, hard cooked, 1/2 c. sour cream, 2 tbsp. prepared horseradish drained, 1 tbsp. chopped fresh parsley and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel eggs; cut in half lengthwise.
Place yolks in a bowl. Stir in next 8 ingredients.
Transfer yolk mixture to pastry bag and pipe into eggs white halves.
Can spoon in carefully.
Before serving sprinkle with paprika. Top each egg half with parsley leaf if desired.
π· Perfect Pairings
Complete your meal with these
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