Zellwood Corn Pudding
Zellwood Corn Pudding is an moderately easy dessert you can prepare in just 36 minutes. Made with c. grated off-the-cob sweet corn, eggs, beaten, c. milk, . sugar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Scrape corn from the cob and combine with remaining ingredients.
Pour into buttered 1 1/2-quart casserole and bake in 325Β° oven for an hour or until set.
Makes 4 to 6 servings.
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