Zabaione
Zabaione is an easy dinner. Made with 4 egg yolks, 1/4 c. sugar, 1 tbsp. warm water, 7 tbsp. marsala and ladyfingers to serve, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place the egg yolks, sugar and warm water in a bowl over a saucepan of hot water.
Beat with a rotary whisk (not electric beater) until pale in color and frothy.
Whisk in the Marsala a little at a time and continue whisking over heat for 5 to 10 minutes until mixture becomes thick and foamy and holds its shape in a spoon.
Remove from the heat and spoon into tall wine glasses.
Serve immediately with ladyfingers.
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