Yummy Pound Cake
Yummy Pound Cake is an moderately easy dinner. Made with 1 c. butter, at room temperature, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar together.
Combine dry ingredients (flour, baking powder and salt).
Alternate 1 egg and the dry ingredients until all 5 eggs are mixed in.
Add coconut and coconut flavoring and blend.
Spray 3 (2 pound) loaf pans with Pam and flour lightly.
Pour in mixture.
Bake 1 1/4 hours at 325Β° (not preheated).
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