Yum Yumm Cake
Yum Yumm Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (5 1/2 oz.) instant vanilla pudding, 1 (8 oz.) cream cheese, 1 1/2 c. milk and 1 (12 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare cake as directed.
Grease and flour 11 x 17-inch pan. Bake cake and cool.
Soften cream cheese and beat together with milk and pudding.
Spread over cooled cake.
Drain pineapple well and spread over pudding mixture.
Spread Cool Whip over pineapple layer, then sprinkle with coconut and nuts, as desired.
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