Yum Yum Cake
Yum Yum Cake is an moderately easy dinner. Made with 1 blue box sun-maid muscat raisins, 2 c. water, 1/2 c. crisco, 1 c. water and 4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil raisins in 2 cups water for 15 minutes.
Add Crisco; cool.
Add 1 cup water.
Mix with dry ingredients.
Add baking soda.
Flour and grease pans.
Makes 2 square or loaf pans or 1 Bundt and loaf pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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