Yum Yum Cake
Yum Yum Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 large container cool whip (9 oz.), 1 small pkg. regular vanilla pudding (not instant), 1 c. milk at room temperature and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease and flour pan.
Bake cake 15 to 20 minutes.
Use 1/2 sheet cake or 1-inch cookie sheet (deep).
Cook cake completely and leave in pan.
Prepare pudding with 1 cup milk.
Cool completely.
Soften cream cheese and add pudding.
Add Cool Whip last.
Sprinkle well with drained pineapple on top, then coconut and walnuts.
π· Perfect Pairings
Complete your meal with these
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