Yule Kaka
Yule Kaka is an impressive dinner. Made with 2 c. milk, scalded, 1/2 c. shortening, 2/3 c. sugar, 2 tsp. salt and 1/4 tsp. crushed cardamom seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, shortening, sugar and spices.
Cool to lukewarm. Add yeast, softened, in warm water.
Add eggs and mix well.
Add flour; beat well.
Add fruits and remaining flour.
Let rise until double in bulk. Punch down and knead lightly.
Form into 3 loaves. Grease pans.
Let rise until double in bulk.
Bake in 350Β° oven for 45 minutes.
While warm, brush with melted butter.
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