Yule Chiffon Cake
Yule Chiffon Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1 1/2 c. sugar, 3 tsp. salt, 1 tsp. salt and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift first 4 ingredients together into mixing bowl.
Make a well and add oil, egg yolks, water and vanilla.
Beat until smooth with a spoon.
Add cream of tartar to egg whites in a large mixing bowl.
Beat with mixer until whites form very stiff peaks. Do not underbeat.
Pour egg yolk mixture gradually over beaten egg whites.
Gently fold just until blended; do not stir.
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