Yorkshire Pudding

Name: Yorkshire Pudding
Ingredients: 1/2 c. flour; 1/4 tsp. salt; 1/4 c. milk; 1 egg; 1/4 c. water; 1 tsp. hot meat fat

Yorkshire Pudding is an moderately easy dinner. Made with 1/2 c. flour, 1/4 tsp. salt, 1/4 c. milk, 1 egg and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. flour

1/4 tsp. salt

1/4 c. milk

1 egg

1/4 c. water

1 tsp. hot meat fat

👨‍🍳 Instructions

Into flour and salt.

Beat egg slightly and add to batter.

Add water.

Beat well to cause bubbles.

Let sit and rebeat at intervals.

Teaspoon of hot meat fat into round 8 or 9-inch in oven. Pour in batter and bake at 425° for about 15 minutes, reducing oven to 350° for 15 minutes longer.

Batter should rise like popovers and be served with roast beef and pan gravy.