Yorkshire Pudding
Yorkshire Pudding is an easy dinner. Made with 2 eggs, 1/2 tsp. salt, 1 c. milk, 1 c. flour and 2 tbsp. roast beef drippings, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until foamy.
Add milk, then flour and salt. Continue beating until batter is smooth.
Divide 2 tablespoons of roast beef drippings into twelve 3-inch muffin cups.
Tilt to coat evenly.
Heat muffin pan in a 400Β° oven for 5 minutes.
Pour 2 1/2 tablespoons batter in each greased cup.
Bake at same heat for 30 minutes.
Loosen pudding; transfer to platter.
Serve immediately with roast beef.
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