Yorkshire Pudding
Yorkshire Pudding is an easy dinner. Made with 1/2 c. plus 2 tbsp. flour, 1/2 tsp. salt, 2 eggs, 1 c. milk and roast beef drippings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt into bowl.
Drop eggs into a well in center of flour and pour in milk.
Beat until smooth.
When roast is done, remove from oven and keep warm.
Increase oven heat to 450Β°.
Pour beef drippings into 9 x 9 x 2-inch pan and heat until sizzling hot.
Pour batter over hot drippings.
Bake 20 to 25 minutes, until puffy and golden.
Serve in slices with roast beef.
π· Perfect Pairings
Complete your meal with these
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