Yorkshire Pudding
Yorkshire Pudding is an easy dinner. Made with 1 c. flour, 1 tsp. salt, 2 tbsp. cooking oil, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Add milk, eggs and oil.
Whisk with a wire whip. about 2 hours while roast is cooking. Pour some of meat drippings into a 9 x 8-inch baking dish.
Add batter and hot oven at 425Β° until batter rises in peaks about 30 minutes.
Serve with roast beef.
π· Perfect Pairings
Complete your meal with these
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