Yorkshire Potato Pudding
Yorkshire Potato Pudding is an moderately easy dinner. Made with 6 medium potatoes, 1 bouillon cube, 1/2 c. hot milk, 3 tbsp. melted butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and mash potatoes.
Combine bouillon cube, hot milk, butter, salt and pepper.
Beat into potatoes.
Reserve 1 1/2 tablespoons of the beaten egg and beat the remainder into the potatoes.
Pile into a buttered 9-inch cake pan and brush with reserved egg.
Sprinkle with paprika and broil until the top is browned.
Cut into wedges to serve.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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