Yorkshire Meatballs
Yorkshire Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 envelope onion soup mix, 1/4 c. chili sauce, 1 egg and 1 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ground beef, soup mix, chili sauce and 1 egg in a bowl; mix well.
Shape into small meatballs.
Place in greased 9 x 13-inch baking dish.
Sift flour and baking powder into bowl.
Add mixture of 4 eggs, milk and margarine; beat until blended.
Pour over meatballs.
Bake at 350Β° for 50 minutes or until golden brown.
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