Yogurt Yeast Rolls
Yogurt Yeast Rolls is an moderately easy dinner. Made with 1/3 c. oil, 1/2 c. sugar, 1 (18 oz.) carton plain yogurt, 2 pkg. yeast and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix oil, sugar and yogurt.
Set aside.
In a large mixing bowl, dissolve yeast in water.
Let stand 5 minutes.
Stir in yogurt mixture.
Beat 2 cups of flour.
Then add more flour until beaters are heavy.
Take beaters out and continue to add flour and stir with fork until dough can be handled.
Knead until smooth and shiny.
Divide dough into 2 parts.
Spray inside plastic storage bags.
Put dough in refrigerator for 8 hours or longer.
Punch down and make into rolls or can make crescent rolls.
Bake at 350Β° for 10 to 12 minutes.
Has 66 calories per roll.
π· Perfect Pairings
Complete your meal with these
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