Yogurt Pound Cake
Yogurt Pound Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 1 c. margarine, melted, 1/2 tsp. salt, 1 (8 oz.) yogurt (any flavor) and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients together in large bowl.
Beat at high speed for 3 minutes.
Pour into greased and floured Bundt pan. Bake at 325Β° for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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