Yogurt Pie
Yogurt Pie is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 2 to 3 tsp. sugar, 1 tbsp. melted soft light margarine, 8 oz. low-fat flavored yogurt and 8 oz. nondairy whipped topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine graham cracker crumbs, sugar and melted margarine. Press into a 9-inch pie pan.
Mix together the yogurt and whipped topping.
Pour into crust.
Top with fruit of your choice. Refrigerate at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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