Yogurt Pie
Yogurt Pie is an easy dinner. Made with 2 (8 oz.) containers fruit flavored yogurt, 1/2 c. mashed fresh fruit, 1 (8 oz.) container cool whip and 1 (8 or 9-inch) graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fold yogurt and fruit into whipped topping.
Blend and spoon into crust.
Freeze about 4 hours.
Remove from freezer about 30 minutes before serving.
Serves 6 to 8.
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