Yogurt Parfaits
Yogurt Parfaits is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with medium can sliced peaches, c. quartered seedless grapes, (8 oz.) cartons yogurt, peeled sliced pears and small can pineapple chunks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Reserve 8 peach slices for decoration.
Place layer of grapes in 4 parfait glasses.
Cover with layer of yogurt; add layers of pears, peaches and pineapple alternately with yogurt until last layer of yogurt comes within 3/4-inch of top of each glass.
Pipe a spiral of whipped cream over yogurt in each glass; top with a cherry.
Push 2 reserved peach slices onto each glass.
Fruits can be layered in sherbet glasses, if desired.
Yields 4 servings.
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