Yogurt Herb Biscuits
Yogurt Herb Biscuits is an easy dinner. Made with 2 c. bisquick, 2/3 c. unflavored yogurt or dairy sour cream, 2 tbsp. snipped parsley and 1 tbsp. snipped chives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°.
Mix all ingredients until soft dough forms. Beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Roll dough 1/2-inch thick.
Cut with floured 2-inch cutter.
Place on ungreased cookie sheet.
Bake until golden brown, 8 to 10 minutes.
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