Yogurt Fruit Dip
Yogurt Fruit Dip is an easy dinner. Made with 1 (8 oz.) light philadelphia cream cheese, 1 c. plain low-fat yogurt, 1 tsp. vanilla extract, 1 tsp. lemon rind, grated and 14 pkg. equal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and yogurt.
Blend until smooth.
Stir in remaining ingredients.
Chill.
Serve with fresh fruit.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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