Yogurt Fruit Dip
Yogurt Fruit Dip is an easy dinner. Made with 1 (8 oz.) carton plain-low-fat yogurt, 1/4 c. apricot or peach preserves, 1/8 tsp. cinnamon and 2 apples, pears and/or peaches, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir together yogurt, preserves and cinnamon.
Slice fruit and serve with dip.
Makes 8 servings.
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